In which I write down my recipes so that I don't forget them, whether or not they are good.
3 potatoes, chopped into small cubes
1/2 head cauliflower, broken into manageable pieces
3 carrots, quartered and chopped
1 can pinto beans
6 cloves garlic, cut in thirds
two fingers of ginger, minced
1 tsp cumin
1/2 tsp curry powder
ground pepper to taste
1/4 cup butter
Cover bottom of pan with water and some olive oil, add potatoes, cook a few minutes, add cauliflower, add pepper and some cumin and curry, cook a few minutes, add carrots, cook a few minutes, add ginger, cook a few minutes, add garclic, cook a few minutes, add beans and the rest of the seasonings, simmer for another 30-40 minutes until potatoes are soft.