One package macaroni
One 8 oz. package Tillamook Extra Sharp Cheddar, shredded
One stick butter
One half Pound Bacon
2-3 tbsp yellow mustard
Coarse black pepper to taste (I use A LOT)
One broccoli crown (optional)
3-4 cloves of garlic (optional)
1/4 cup milk (optional)
Cook bacon, let cool, chop into bits
Sautee Broccoli with garlic while macaroni cooks (optional)
Once macaroni is cooked and drained, add butter and mustard and, little by little, cheese and black pepper. Stir continually until cheese and butter have melted. Add milk if you prefer a juicier consistency.
Eat and enjoy.
Add sriracha for kick.